{"id":27,"date":"2026-06-16T16:27:46","date_gmt":"2026-06-16T14:27:46","guid":{"rendered":"https:\/\/www.robertaguercini.it\/product\/ragu-masterclass\/"},"modified":"2026-09-30T19:17:37","modified_gmt":"2026-09-30T17:17:37","slug":"ragu-masterclass","status":"publish","type":"product","link":"https:\/\/www.robertaguercini.it\/en\/esperienze\/ragu-masterclass\/","title":{"rendered":"Rag\u00f9 Masterclass"},"content":{"rendered":"<p>Everyone makes rag\u00f9. But real Bolognese rag\u00f9 is something else. In this masterclass we focus on a single dish and do it obsessively: choosing the right cut of meat, the slow soffritto, just the right amount of tomato, the red wine, the milk. And time \u2014 because rag\u00f9 can\u2019t be rushed.<\/p>\n<p>I learned the recipe from my grandmother Tittina, who learned it from hers. Every Bolognese family has its own version. 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