{"id":35,"date":"2026-06-16T16:27:49","date_gmt":"2026-06-16T14:27:49","guid":{"rendered":"https:\/\/www.robertaguercini.it\/product\/pizza-masterclass\/"},"modified":"2026-10-05T17:23:55","modified_gmt":"2026-10-05T15:23:55","slug":"pizza-masterclass","status":"publish","type":"product","link":"https:\/\/www.robertaguercini.it\/en\/esperienze\/pizza-masterclass\/","title":{"rendered":"Pizza Masterclass"},"content":{"rendered":"<p>Pizza looks simple \u2014 flour, water, yeast, salt. But making it well means understanding the yeast, respecting the timing and feeling the texture of the dough. In this masterclass I teach you the basics of Neapolitan-style pizza and classic round pizza, with a rising time that makes all the difference.<\/p>\n<p>Everyone makes their own dough, works it, stretches it by hand and tops it as they like. At the end we bake everything together and eat. 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