{"id":42,"date":"2026-06-16T14:28:34","date_gmt":"2026-06-16T14:28:34","guid":{"rendered":"https:\/\/www.robertaguercini.it\/product\/sapori-autunno-ravioli-zucca\/"},"modified":"2026-09-30T19:22:43","modified_gmt":"2026-09-30T17:22:43","slug":"pumpkin-tortelloni-sausage-ragu","status":"publish","type":"product","link":"https:\/\/www.robertaguercini.it\/en\/esperienze\/sapori-autunno-ravioli-zucca\/","title":{"rendered":"Traditional Pumpkin Tortelloni and Tagliatelle with Sausage Rag\u00f9"},"content":{"rendered":"<p>Autumn in Bologna is a feast for anyone who loves good food. The markets fill up with pumpkins of every shape, walnuts and quinces. In this seasonal dining experience I cook you a menu that tells the story of this time of year.<\/p>\n<p>Pumpkin tortelloni with butter and sage, tagliatelle with sausage rag\u00f9, a seasonal main course and a marron glac\u00e9 dessert. Lunch or dinner at my home, for up to 12 people, with wine from the Bologna hills on the table. 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