Bolognese Pasta
Tagliatelle al ragù from the pasta sheet to the plate, with a tasting at the end.
€120 / person
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Welcome to my kitchenROBERTA
ROBERTA
GUERCINI
Cooking classes and home restaurant in Bologna.
Handmade pasta, family recipes, the table as a place to come together.
Italian Tradition in the Hills of Bologna
Group and private experiences
About me
Roberta’s kitchenis a family
is a family
story
I learned to make pasta from Nonna Tittina, surrounded by the smell of ragù and the sound of the rolling pin on the wooden board. Today I welcome food lovers and travelers into my home in the hills of Bologna.
Every experience is different. Every group brings its own energy. Handmade pasta always brings people together.
Discover my story →
The experiences
Our experiences
Pasta, ragù and artisan gelato classes, traditional dinners.
Choose your Italian experience.
How it works
Three simple steps
01
Choose
Browse the experiences and pick the one for you: pasta, ragù, gelato or a traditional Bolognese dinner.
02
Book
Choose the date, time slot and number of guests and send your request: once Roberta confirms the date, you pay online.
03
Let’s Cook Together
Come to Roberta’s home and dive into Italian tradition. At the end, we all sit down at the table and eat together.
My story
“In Bologna you eat well, but in my kitchen you eat with your heart.”— Roberta Guercini
A TASTE OF
MY KITCHEN
Get a feel for Roberta’s classes before you book.
What they say about me
Reviews
5,0 from over 180 reviews
“This class was a true joy and a treasure. […] Highly recommended!”
“Everything turned out beautifully! Don’t miss the chance to book with Roberta.”
“We had a beautiful experience cooking two kinds of tortelloni and tiramisù.”
Excerpts from real reviews by guests who took part in my experiences.
Book nowLive the
Live the
tradition
Choose your Italian experience and book directly online. Private groups available all year round.
See the experiences
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Authentic Experience