Beneath the Two Towers: Tortellini in Broth, Tagliatelle al Ragù and Tiramisù
The menu of Bologna, the city of the Two Towers: tortellini in broth and tagliatelle al ragù, and to…
The experiences
Cooking classes and traditional lunches and dinners at my home in the hills of Bologna. Choose the experience that suits you: you’ll find the dates and time slots on its page.
20 experiences
Bolognese Aperitivo: Tigelle, Piadine and Wine
Handmade tigelle and piadine, filled with a selection of PDO cured meats and cheeses from Emilia-Romagna. A…
Summer Only
Aperitivo and Dinner on a Terrace in the Hills
Summer only: a sunset aperitivo on the terrace with panoramic views over the hills of Bologna, followed by a dinner…
Italian Aperitivo: Five Antipasti and Prosecco
Five Italian antipasti, made with your own hands and served with chilled Prosecco. Two hours to…
Artisan Gelato Masterclass
Italian artisan gelato is one of the most underrated pleasures in the world. In this masterclass you learn the basics…
Gnocchi Masterclass
Perfect gnocchi have a texture you can feel before you even taste them: soft, light, without the aftertaste…
Love Is in the Air: Heart-Shaped Ravioli and Tiramisù
Heart-shaped ravioli with a ricotta filling and a decorated tiramisù: the perfect experience for couples, for…
Filled Pasta: Balanzoni and Tortelloni
Balanzoni are Bologna’s big green tortelloni, filled with mortadella, ricotta, Parmigiano and nutmeg. Together…
Tuscany Meets Emilia
Two regions, two filled pastas, one class: Tuscan tordelli and Bolognese tortellini meet in my…
Bolognese Lasagna and Gelato
Grandma’s green lasagna and handmade gelato: in three hours you learn two of the dishes…
Bolognese Pasta Class with Tasting
You don’t order tagliatelle al ragù — you learn it. With Roberta you’ll knead, roll out and cut the pasta sheet…
Autumn Only
Autumn Masterclass: Pumpkin and Sausage Lasagna
Autumn only: lasagna with butternut squash, sausage and béchamel. The warm flavors of the season on your plate…
Pizza Masterclass
From rising to baking: you learn all about pizza in two and a half hours. Each guest makes their own dough,…
Traditional Bolognese Lunch or Dinner
Not a class, but a taste of genuine hospitality: lunch or dinner at Roberta’s home, with…
Ragù Masterclass
Bolognese ragù is the most copied and least understood dish in the world. In this dedicated masterclass you learn…
Black & White Ravioli and Tiramisù
Black ravioli made with vegetable charcoal and classic white ones in an elegant, eye-catching dish, then the original tiramisù…
Nonna Tittina’s Ravioli and Tagliatelle
Nonna Tittina taught me to cook before I even learned to read. In this class I share…
Tricolore Tagliatelle and Tiramisù
Plain, spinach-green and tomato-red tagliatelle: the three colors of the Italian flag in one dish…
Tigelle and Tagliatelle
Tigelle are the bread of the Bolognese Apennines: small crisp rounds cooked in a cast-iron tigelliera, to be filled with…
Autumn Only
Traditional Pumpkin Tortelloni and Tagliatelle with Sausage Ragù
Autumn only: a lunch or dinner entirely devoted to the flavors of the season. Pumpkin tortelloni with…
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Every group is different. Get in touch and we’ll find the perfect experience for you.
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