Ragù Masterclass
Everyone makes ragù. But real Bolognese ragù is something else. In this masterclass we focus on a single dish and do it obsessively: choosing the right cut of meat, the slow soffritto, just the right amount of tomato, the red wine, the milk. And time — because ragù can’t be rushed.
I learned the recipe from my grandmother Tittina, who learned it from hers. Every Bolognese family has its own version. This is mine.
The program
- Choosing and preparing the ingredients
- Making the soffritto
- Slow-cooking the ragù with Roberta’s secrets
- Making the pasta sheet and cutting the tagliatelle
- Dessert of your choice: tiramisù or artisan gelato
- Tasting at the table
What’s included
- Welcome aperitivo included
- All ingredients
- Apron
- Final tasting with wine
- Recipes for the ragù, the tagliatelle and the dessert you chose
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
About me →
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