Gnocchi Masterclass
Making gnocchi is harder than it looks. It’s not enough to mix potatoes and flour: you have to choose the right potatoes, cook them well and know when the dough has the right texture without overworking it. One second too long and they turn rubbery.
In this masterclass you learn the basic technique and put it into practice by making gnocchi three ways: with butter and sage, with fresh tomato and with ragù. Three sauces, three different characters, one extraordinary dish.
The program
- Making the potato dough
- Shaping the gnocchi
- Making the sauces
- Cooking and plating
- Making the tiramisù
- Tasting
What’s included
- Welcome aperitivo included
- All ingredients
- Apron
- Tasting with three sauces and tiramisù
- Glass of wine
- Recipes for the gnocchi and tiramisù
What guests say
★★★★★ 5.0 · 1 review
A fantastic experience! We made a special request to make gluten-free gnocchi and Roberta was able to accommodate it without any problem. We were offered a small antipasto when we arrived and opened a bottle of delicious Lambrusco while we cooked. Roberta was very kind and had a wonderful kitchen and home. We felt very comfortable. The gnocchi and homemade sauce were one of the best dishes I’ve had in a long time. We also made a wonderful panna cotta for dessert and left completely full. I highly recommend this cooking experience, you won’t be disappointed!
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
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