Italian Aperitivo: Five Antipasti and Prosecco

The Italian aperitivo is an art: it’s not just about eating something before dinner, but about creating a moment of conversation, pleasure and anticipation. Five different preparations — bruschetta, crostini, mini pizzas, little frittatas and a seasonal surprise — to learn techniques that will come in handy a thousand times.

We’ll work together, share stories and taste everything with a glass of chilled Prosecco. Because that’s what cooking is about too.