is a family
story
I learned to make pasta from Nonna Tittina, surrounded by the smell of ragù and the sound of the rolling pin on the wooden board. Having grown up in the hills of Bologna, I turned this passion into a labor of love.
Today I welcome food lovers and travelers into my home to share the magic of Emilian cooking. Every experience is different, every group brings its own energy. Handmade pasta always brings people together.
From Tuscany
with love
Born in Florence and moved to Bologna as a young girl, I learned to cook before I learned to read. Cooking isn’t something you study — you breathe it, you feel it, you pass it on.
After years of cooking for family and friends, I decided to open my kitchen to the world. For several years now I’ve been hosting visitors from Italy and all over the world who want to learn the art of real Bolognese pasta.
I speak Italian and English, and with a little enthusiasm I manage to make myself understood even by guests from far away. After all, cooking is a universal language.
In the hills of Bologna
Near the Giardini Margherita park
Wheelchair accessible
Where we are
My home is in the hills of Bologna, easy to reach by car. The kitchen is also accessible to wheelchair users.
Vegetarian Option
On request, every experience can be adapted for vegetarians. Just let me know when you book.
Children Welcome
Kids love kneading dough! Reduced rate for under-8s and the utmost care for safety in the kitchen.
Cook together
with me
Choose the experience that suits you and book online in just a few clicks.
Discover the experiences