Nonna Tittina’s Ravioli and Tagliatelle
My grandmother Tittina never weighed her ingredients. She felt them with her hands, looked at them with her eyes and tasted them with her heart. In this special class I pass on to you what she passed on to me: not just the recipes, but the way to be in the kitchen, the attention to detail, the respect for the ingredients.
Ricotta and spinach ravioli, egg tagliatelle rolled out with a rolling pin, the ragù that fills the house with its aroma. Things you can only learn this way, in person, in front of a wooden pasta board.
The program
- The story of Nonna Tittina and her recipes
- Making the egg pasta sheet
- Ravioli filled with ricotta, spinach, Parmigiano and nutmeg
- Tagliatelle and sauce
- Tasting with wine
What’s included
- Welcome aperitivo included
- All ingredients
- Apron
- Tasting with wine
- Nonna Tittina’s original recipes
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
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