Bolognese Pasta Class with Tasting
There’s something magical about feeling the pasta sheet turn smooth under your hands. In this 2-hour class I teach you everything I know: how to work the egg dough, how to roll out the sheet with a rolling pin to just the right thickness, how to cut the tagliatelle to the perfect width.
And then the ragù. Not a quick ragù, not an “almost Bolognese” one — the real ragù that cooks slowly and fills the whole kitchen with its aroma: you’ll find it ready, because it needs hours. At the end we all sit down at the table together: that’s part of it too, if you really want to understand what cooking in Bologna means.
The program
- Welcome and introduction to the ingredients
- Rolling out the pasta sheet by hand with a rolling pin
- Cutting the tagliatelle
- Tasting at the table with local wine
What’s included
- Welcome aperitivo included
- All ingredients
- Apron and equipment
- Final tasting
- Glass of wine or water
- Recipe to take home
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
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