Autumn Masterclass: Pumpkin and Sausage Lasagna
In autumn Bologna smells of mushrooms, truffles and roasted pumpkin. It’s my favorite time of year in the kitchen — everything becomes richer, more flavorful, warmer.
In this seasonal masterclass we make autumn lasagna: handmade pasta, sausage browned with butternut squash and freshly made béchamel. A dish that doesn’t exist in spring or summer, because it belongs to this season and this season alone. Available only in the autumn months.
The program
- Choosing and preparing the pumpkin
- Cooking the sausage
- Making the pasta sheets for the lasagna
- Making the béchamel
- Assembling and baking
- Tasting with an autumn wine
What’s included
- Welcome aperitivo included
- All the seasonal ingredients
- Apron
- Autumn wine included
- Recipe
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
About me →
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