Black & White Ravioli and Tiramisù
The contrast between black pasta made with vegetable charcoal and classic white pasta is one of those dishes that amaze the eyes first and then the palate. It’s not just about looks: the two doughs have different flavors and slightly different textures, and they pair with different fillings.
In this class we make both pasta sheets, fill the ravioli and plate them with care. And to finish, the original tiramisù: the one made with fresh eggs, good mascarpone, real ladyfingers and strong coffee. The dessert Italy invented.
The program
- Making the black vegetable-charcoal pasta sheet and the white one
- Ravioli filled using the two pasta sheets
- Making the traditional tiramisù
- Tasting
What’s included
- Welcome aperitivo included
- All ingredients
- Apron
- Tasting with wine
- Recipes
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
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