Traditional Pumpkin Tortelloni and Tagliatelle with Sausage Ragù
Autumn in Bologna is a feast for anyone who loves good food. The markets fill up with pumpkins of every shape, walnuts and quinces. In this seasonal dining experience I cook you a menu that tells the story of this time of year.
Pumpkin tortelloni with butter and sage, tagliatelle with sausage ragù, a seasonal main course and a marron glacé dessert. Lunch or dinner at my home, for up to 12 people, with wine from the Bologna hills on the table. Autumn only.
The program
- Autumn welcome aperitivo
- Pumpkin tortelloni with butter and sage
- Tagliatelle with sausage ragù
- Seasonal main course
- Marron glacé dessert
What’s included
- Welcome aperitivo included
- Full menu
- Local wine included
- Water and coffee
- Seasonal ingredients
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
About me →
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