Traditional Bolognese Lunch or Dinner
Some things you can’t learn from a cookbook. One of them is how people eat in Bologna: at the table, taking their time, with wine and conversation. In this experience you don’t cook — Roberta cooks for you, with ingredients chosen at the market, fresh pasta made that morning and family recipes.
The menu changes with the seasons and is never the same: whatever is ready, whatever is good, whatever makes sense on the plate at that moment. It’s the simplest and most beautiful way to understand Bolognese cooking from the inside.
The program
- Welcome aperitivo
- Traditional Bolognese antipasti
- First course of handmade fresh pasta
- Main course and seasonal side dish
- Dessert and coffee
What’s included
- Welcome aperitivo included
- Full 4-course menu
- Local wine included
- Water and coffee
- Seasonal, local ingredients
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
About me →
You may also like
More experiences
🔒
Secure Payment
📋
HACCP Certified
🍝
Authentic Experience