Beneath the Two Towers: Tortellini in Broth, Tagliatelle al Ragù and Tiramisù
Beneath the Two Towers, Sunday has a very particular smell: broth simmering since morning and ragù cooking slowly on the stove. In this class you’ll find them ready, because they need hours, and we devote ourselves to the best part: the pasta sheet rolled out with a rolling pin, tortellini folded one by one, tagliatelle cut by hand, and tiramisù.
We start with an antipasto: mortadella mousse with Aceto Balsamico di Modena PGI and a glass of wine. Then we work together, and at the end we sit down at the table: tortellini in broth, tagliatelle al ragù and tiramisù, the menu of Bologna made with your own hands.
The program
- Antipasto with a glass of wine: mortadella mousse with Aceto Balsamico di Modena PGI
- Making the egg pasta sheet with a rolling pin
- Tortellini folded by hand, one by one
- Cutting the tagliatelle
- Making the tiramisù
- At the table: tortellini in broth, tagliatelle al ragù and tiramisù
What’s included
- Mortadella mousse antipasto with Aceto Balsamico di Modena PGI
- Glass of wine
- Broth and ragù already prepared, slow-cooked
- All ingredients
- Apron and equipment
- Lunch or dinner with the dishes you made
- Recipes to take home
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
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