Pizza Masterclass
Pizza looks simple — flour, water, yeast, salt. But making it well means understanding the yeast, respecting the timing and feeling the texture of the dough. In this masterclass I teach you the basics of Neapolitan-style pizza and classic round pizza, with a rising time that makes all the difference.
Everyone makes their own dough, works it, stretches it by hand and tops it as they like. At the end we bake everything together and eat. Because that’s what pizza is too: a dish that brings people together around the same table.
The program
- Making the dough and letting it rise
- Making the tomato sauce
- Stretching and topping the pizza
- Baking
- Making a surprise dessert
- Tasting
What’s included
- Welcome aperitivo included
- All ingredients
- Apron
- Pizza tasting with wine or a soft drink
- The dough recipe
What guests say
★★★★★ 5.0 · 2 reviews
Saying “Thank you” doesn’t do justice to my gratitude for today’s class. I had never been outside the United States before, but I had wanted to come to Italy for a long time. I started planning the trip last July.
Your class was the first adventure we planned. It was truly a WONDERFUL experience in so many ways. Your teaching was very clear and patient. Your home is beautiful and welcoming. And the food was absolutely divine. I just hope I can imitate your recipes to recreate what will remain a happy memory for years to come. Looking at your Instagram page makes me wish there were open days to come back to your pizza and ravioli classes! If I’m lucky enough to come back to Italy in the future, you’ll be first on my list!
I booked a pizza and tiramisù class with Roberta for my 11-year-old daughter and me. It was a wonderful experience. Roberta took a lot of time to help my daughter make her pizza and explained every step clearly. It’s obvious she has a passion for cooking and for teaching others to enjoy it. My daughter is excited to try recreating the dishes at home, so it worked!❤️ We had a lot of fun cooking with Roberta and will definitely try to book her again the next time we’re in Italy!
Good to know
- Time slots
- Lunch 10:30/11:00
Dinner 16:30/17:00 - Where
- At my home in the hills of Bologna, easy to reach by car.
- Accessibility
- The kitchen is wheelchair accessible.
- Vegetarians
- The menu can be adapted on request: just let me know when you book.
- Children
- Welcome, with a reduced rate for under-8s.
- Questions?
- Message me on WhatsApp or from the Contact.
Ciao, I’m Roberta
I learned to make pasta from my grandmother, Nonna Tittina. Today I open my kitchen in the hills of Bologna to travelers and food lovers from all over the world.
About me →
You may also like
More experiences
🔒
Secure Payment
📋
HACCP Certified
🍝
Authentic Experience